Etats-Unis Bistro in Carmel to Host ‘Howliday Fundraiser’ Featuring Special Doggie Menu With Monterey County Nonprofit Max’s Helping Paws Foundation
Etats-Unis French-American Bistro in Carmel will host a “Howliday Fundraiser” lunch featuring a special doggie menu, Dec. 7, 2019, to benefit Max's Helping Paws Foundation (MHPF), which provides a financial lifeline for pet owners with a pet in a health crisis.
From 11:30 a.m. – 2:30 p.m. Saturday, December 7, 2019
25% of all sales will go to MHPF.
Etats-Unis has a dog-friendly patio with heat lamps and a special doggie menu, which includes a Puppuccino — fresh, steamed organic milk.
In addition, with the purchase of a meal you get a complimentary howliday pet photo by Richard Green Photography. Get your photos in time for your holiday cards! The photo will be emailed to within 72 hours of the event.
Dress you pet in their favorite outfit that day and the best-dressed pet will win a prize. The winner will receive either:
Wine tasting for six with the winemaker on the dog-friendly patio at Twisted Roots Winery in Carmel Valley.
One-night stay at Hofsas House Hotel in Carmel in a dog-friendly room.
A dog goodie basket.
Reservations Recommended. Space is limited. Email Amy email@example.com for your reservation.
Located in Carmel, California, Etats-Unis pronounced (eh-taz-oo-nee) means United States, which represents Chef Soerke Peters’ menu choices and cooking techniques. Incorporating local ingredients into traditional French cooking from the Old World has always been a passion of his. Going back to basics is bringing back memories of his grandmother cooking in the kitchen in Germany. Experience traditional French comfort food prepared with an emphasis on taste, not theatrics. Savor favorites like Bouillabaisse, Escargot, Ratatouille, Charcuterie and much more. Chef Peters is a leader in sustainability on the Monterey Peninsula. Sourcing only the freshest local ingredients. Organic and farm to fork are not just words in his kitchen. He was just awarded the Ocean Hero Award from the Monterey Bay Aquarium in Monterey for his responsible sourcing of seafood and preserving our oceans for generations to come.