Chef Peters is a leader in Sustainability in the Monterey Peninsula. Sourcing only the freshest local ingredients. Organic and Farm to Fork are not just words in his kitchen. He was just awarded the Ocean Hero Award from the Monterey Bay Aquarium in Monterey for his responsible sourcing of seafood and preserving our oceans for generations to come.
Located in Carmel, CA, Etats-Unis pronounced (eh-taz-oo-nee) means United States which represents Chef Peters menu choices and cooking techniques. Incorporating local ingredients into traditional French Cooking from the Old World has always been a passion of his. Going back to basics is bringing back memories of his Grand Mother cooking in the kitchen in Germany. Bon Appétit